Cancer NutritionWinter Soup2 tablespoons canola oil1 medium onion 2 (14.5 ounce) cans fat-free chicken broth, or same amount of homemade broth 3/4 cup tomato sauce 1/2 cup macaroni, uncooked 1 (15 ounce) can white beans (cannellini or Great Northern beans), drained Pepper to taste Heat oil in a large soup pot over medium low heat. Add onion and cook for 3 minutes. Add broth and tomato sauce, bring to boil, then stir in macaroni. Reduce heat, cover and simmer for 10 minutes. Add pepper to taste, then stir in white beans. Heat mixture thoroughly. Serve in soup bowls with croutons, cornbread, crackers or a sprinkle of Parmesan cheese. Makes 4 to 6 servings. Approximate nutrients per serving: 295 calories, 8 grams of fat. Source: “Nutrition for the Person with Cancer during Treatment: A Guide for Patients and Families,” American Cancer Society.Healthy eating habits are vital for mesothelioma patients. However, many cancer treatments have side effects that can weaken the appetite, causing weight loss, fatigue and an overall decline in health. Good nutrition can help maximize energy, stave off infection and provide the strength patients need – when they need it the most. Many people don’t know that nutritional guidelines for someone fighting cancer are very different from those recommended for a healthy person. Insufficient calories and protein are often problems, so the focus should be on eating enough food to maintain energy. Patients who are struggling to eat should consult with a doctor or nutritionist – but the following general suggestions may be helpful:
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Mesothelioma is a serious cancer that
occurs in individuals exposed to
asbestos. 
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